Tips For Getting More From Your Deep Fryer

When it comes to deep frying, many people are scared to try to master the art of hot oil. However, it doesn’t have to be a scary activity. In fact, deep frying can be a lot of fun.

Many people view deep frying as a dry heat type of cooking method. The reality of the situation is that this is true. Although some would view it as counterintuitive, it’s really a dry heat cooking method. If you really want to get the most out of your deep frying, you need to get the best deep fryer 2015.

Why Is It Dry Heat?

Deep frying is considered a method that involves dry heat cooking because the heat used is actually imparted to the food while never using any form of water. You could say the same about panfrying or sautéing.

If you’re someone who loves everything tender and crispy, then you need to get into deep frying as quickly as possible. You would be amazed at how cheap you can find a great deep fryer. When executed correctly, a deep fried meal will produce a very crunchy exterior while ensuring the interior of the food remains free of oil.

However, depending on your skill level, the results may vary. I remember the first time I tried to cook onions in my deep fryer. Let’s just say that they weren’t edible by the time I was done with them.

All Pans Aren’t Equal

When you’re just learning how to cook food this way, you need to understand that not all oils are created equally.

Maybe someone you know just told you to go to the store and purchase any old type of oil. While it can work in some situations, it’s almost always better to make sure you pairing the right oil with the type of food that you’re planning to fry.

Choosing the right oil is imperative to getting the perfect fried food. Two of the major points to consider are the smoke point and taste of the oil. It should be obvious that you don’t want to choose a type of oil that has an undesirable flavor.

For example, if you don’t like the taste of peanuts, then you should probably avoid peanut oil. The same concept would hold true for olive oils. The true taste of oil depends on where it came from. An example is canola oil, which is produced from rapeseed plants. It has a very neutral taste.

Olive oil has a very fruity taste and many floral notes. The taste of the oil depends on your preference while the smoke point is based solely on science.